Romanian Stuffed Cabbage Rolls

Ingredients

• ¼ cup white wine vinegar
• salt
• lemon salt
• 1 medium-sized cabbage
• 1 teaspoon olive oil
• 1 onion, chopped
• 2 tablespoons of rice
• ½ cup canned tomatoes
• 8 ounces of ground beef
• 8 ounces of pork mince
• 1 egg
• 1 teaspoon thyme
• 1 teaspoon pepper
• 1 teaspoon allspice
• 1 teaspoon paprika
• 2 tablespoons of tomato paste
• 7 ounces of pancetta
• bay leaves
• dried dill
• 1 cup tomato paste For the polenta: 1 cup cornmeal
• 4 cups of water