Cauliflower Au Gratin Recipe
Turn cauliflower into a crowd-pleasing dish with this creamy au gratin recipe. Tender florets and peas in white sauce, topped with golden cheese and breadcrumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Saucepan
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Baking dish
- Grill
- Oven
- Stove
- Spoon
Ingredients
- 1 Cauliflower (large)
- 1 cup Peas (shelled)
- 1 Onion (medium, minced)
- 1 tbsp Coriander Leaves (minced)
- 1 1/2 cups Cheese (grated)
- 2 tbsp Breadcrumbs (bread)
- 1/2 tbsp Butter
- Salt to taste
- 3 tbsp Butter
- 3 tbsp Flour
- 3 cups Milk
- 1 1/2 tsp Pepper
- 1 tsp Mustard Powde
- a large greased casserole dish
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