Baked chicken fajitas sweet potatoes
Baked chicken fajitas sweet potatoes loaded with onions, peppers, and cheese. Perfect for a flavorful and comforting meal.
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Cooking tools:
- Saute pan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Can opener
- Colander
- Grater
- Spoon
- Wooden spoon
- Spatula
Ingredients
- 6 sweet potatoes (about 250g each)
- 2 tbsp olive oil
- 1 red onion, sliced
- 300g chicken breast, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 yellow pepper, sliced
- 2 garlic cloves, finely chopped
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 198g tin Green giant sweetcorn, drained
- Juice of 1 lime
- A handful fresh coriander, chopped, plus extra to serve
- 75g mature cheddar cheese, grated
- 1 avocado, peeled, stone removed and diced
- 200g salsa, to serve
- Deep frying pan or saute pan with lid
- Baking tray
- Large bowl
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