Crunchy Cheddar And Rosemary Cheese Straws
Fresh, warm, homemade, herb-filled, cheese straws are the best appetizer to nibble on alongside a strong cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 8 ounces extra-sharp cheddar cheese, grated
- 1 1/2 cup all-purpose flour, plus more for dusting
- 1 teaspoon kosher salt
- 1 teaspoon crushed red pepper flakes
- 1 1/2 teaspoon fresh rosemary, chopped
- 1/2 cup unsalted butter
- 6 tablespoons heavy cream
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