Cheddar & Herb Cheese Straws - Once Upon a Chef

Name: Cheddar & Herb Cheese Straws - Once Upon a Chef
Ingredients: 8 ounces (2 packed cups) grated extra-sharp cheddar cheese; 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting); 1 teaspoon kosher salt; Scant teaspoon crushed red pepper flakes; 1½ tablespoons roughly chopped fresh herbs, (such as rosemary and/or thyme); ½ cup (1 stick) cold unsalted butter; 6 tablespoons heavy cream

www.onceuponachef.com

Crisp, flaky cheese straws make a perfect party starter, or enjoy them as a delicious nibble alongside a comforting bowl of soup.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

8 ounces (2 packed cups) grated extra-sharp cheddar cheese
1½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting)
1 teaspoon kosher salt
Scant teaspoon crushed red pepper flakes
1½ tablespoons roughly chopped fresh herbs, (such as rosemary and/or thyme)
½ cup (1 stick) cold unsalted butter
6 tablespoons heavy cream