Scalloped Chicken Bake
Super savory, extra cheesy, and sumptuously creamy are just a few of our favorite ways to describe this Scalloped Chicken Bake! Filled with tender bread cubes, juicy chicken bites, pan-fried veggies,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Aluminum foil
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 1 cup green onions, chopped
- 1 cup celery, chopped
- 1 small green or sweet red pepper, chopped
- 1/2 cup carrots, shredded
- 2 cloves garlic, minced
- 2 cups chicken, cubed and cooked
- 1 cup cheddar cheese, shredded
- 1 cup part-skim mozzarella cheese, shredded
- 1/2 cup mayonnaise
- 1 tablespoon fresh parsley, minced, or 1 teaspoon dried parsley flakes
- 14 slices whole wheat bread, day-old and cubed
- 4 large eggs
- 2 cups whole milk
- 1 (10.75-ounce) can condensed cream of chicken soup, undiluted
- 1 tablespoon Worcestershire sauce
- paprika, to taste
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