Scalloped Chicken and Mushroom Bake
At Sister Schubert’s, our purpose is to nourish connections through the warm Southern goodness of our baked breads. Check out our Scalloped Chicken and Mushroom Bake recipes by clicking here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sisterschuberts.com.
Cooking tools:
- Baking dish
- Oven
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 package Sister Schubert's® Dinner Yeast Rolls, divided
- 4 slices maple or brown sugar bacon, cut into 1-inch pieces
- 8 ounces mushrooms, quartered
- 3 cups white sauce or bottled Alfredo sauce
- Salt
- freshly ground black pepper
- 4 tablespoons butter, divided
- 1 small onion, finely minced
- 3/4 pound (3 cups) poached or roasted chicken, diced
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup Gruyere or mild cheddar cheese
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