Creamy Caesar Chicken Breasts | Blue Jean Chef - Meredith Laurence

Ingredients

• 4 4- to 5-ounce boneless chicken breasts
• 1 teaspoon Italian seasoning
• salt and freshly ground black pepper
• olive oil
• 1 shallot (minced)
• 1 to 2 cloves garlic (minced)
• 2 large (or 4 small anchovies, chopped)
• ½ cup chicken stock
• ¾ cup heavy cream
• 2 egg yolks
• ¼ cup Parmesan cheese
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 to 3 slices rustic artisan bread (torn into small crumbles (about 1 cup))
• 2 tablespoons grated Parmesan cheese
• ½ lemon