Easy Sear Caesar Chicken with Creamy Flavor

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz / 170 g each)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• Salt and pepper to taste
• 1/2 cup mayonnaise (120 ml)
• 2 tablespoons Dijon mustard (30 ml)
• 2 tablespoons lemon juice (30 ml)
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese (50 g)
• 1 teaspoon Worcestershire sauce (5 ml)
• 2 cups Romaine lettuce, chopped
• 1 cup croutons (about 100 g)
• Extra grated Parmesan cheese, for garnish