Dessert island ice cream getaway Archive
Remember ‘dessert island’ not desert island… you’ll need a fully equipped kitchen for this one! But boy is it worth it for this dramatic dessert. Equipment and preparation:...
Ingredients
- 200ml/7fl oz coconut milk
- 20g/¾oz cornflour
- 250ml/9fl oz coconut cream
- 4 large free-range egg yolks
- 2 tbsp agave nectar
- 40g/1½oz caster sugar
- 160ml/5¾fl oz mango purée
- 1 lime, juice and zest
- ½ small pineapple, peeled and flesh grated (about 225g/8oz grated pineapple), juice reserved
- 125g/4½oz jam sugar
- 1 star anise
- 1 tsp vanilla bean paste
- 1 lime, zest only
- 2 medium free-range egg whites
- 40g/1½oz plain flour
- yellow gel food colouring
- 3 medium free-range egg whites
- 15g/½oz caster sugar
- 100g/3½oz ground almonds
- 100g/3½oz icing sugar, sifted
- 3 medium free-range eggs
- 30g/1oz plain flour, sifted
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