How to Make Chill Coconut Mango Dessert Delight

Ingredients

• 1 cup (240 ml) coconut milk (full-fat)
• ½ cup (60 g) powdered sugar
• 1 cup (240 ml) heavy whipping cream
• 1 tsp (5 g) vanilla extract
• 2 ripe mangoes (about 400 g peeled)
• 1-2 tablespoons honey or agave syrup (to taste)
• 1 tbsp (15 ml) lime juice
• Toasted coconut flakes (for garnish)
• Mint leaves (optional for garnish)