Roasted Red Pepper and Steak Caesar | Canadian Goodness

Ingredients

• Dressing
• 1 cup (250 mL) 35 % cream
• 1/4 cup (60 mL) lemon juice
• 3 garlic cloves minced
• 2 tsp (10 mL) Worcestershire sauce
• 1 tsp (5 mL) anchovy paste (optional)
• 1/2 tsp (2 mL) dried mustard
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) hot pepper sauce
• Salad
• 1 large head romaine lettuce torn into bite-size pieces
• 2 1/2 cups (625 mL) bite-size strips of cooked steak
• 1 cup (250 mL) strips roasted red bell peppers
• 1/2 cup (125 mL) croutons
• 1/4 cup (60 mL) grated Canadian Parmesan cheese