Raspberry Flan, a recipe from Gourmetpedia

Ingredients

• - 220 g (2 1/4 cups) flour
• - a pinch of salt
• - 60 g (1/4 cup) brown sugar
• - 140 g (5 oz.) soft butter + 4 tsp. for the pan
• - 2 egg yolks
• - 50 ml (3 Tbsp.) water
• - 500 g (1 lb.) raspberries
• - 400 ml (1 3/4 cups) heavy cream
• - 2 eggs + 2 yolks
• - 100 g (3/4 cup) icing sugar