Raspberry Ribbon Rolls

Ingredients

• Ingredients
• 1/2 cup warm water (100° to 110°F)
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1/2 teaspoon sugar
• 1 cup milk
• 1/2 cup sugar
• 1/2 cup butter OR margarine
• 2 teaspoons salt
• 4-3/4 to 5-1/4 cups bread flour
• 2 eggs
• 2 teaspoons pure vanilla extract
• Filling
• 2/3 cup sugar
• 2 tablespoons corn starch
• 2 cups fresh OR frozen raspberries, thawed
• 1/4 cup butter OR margarine, softened
• Frosting
• 2 cups powdered sugar
• 2 tablespoons butter OR margarine, softened
• 1 teaspoon pure vanilla extract
• 2 to 3 tablespoons milk