Chicken Tostadas - Peter Kuruvita
Crunchy tortillas topped with black bean paste, chicken, veggies, and melted cheese, served with spicy salsa for dipping—easy and delicious party food!
Ingredients
- 12 tostadas (see Note)
- 500 g shredded chicken
- ½ head iceberg lettuce, shredded
- 2 cups grated carrot
- 200 g shredded quesillo (see Note)
- 150 ml crème fraiche
- 3 avocados, peeled and sliced
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