Chicken Tostadas - Peter Kuruvita

Ingredients

• 12 tostadas (see Note)
• 500 g shredded chicken
• ½ head iceberg lettuce, shredded
• 2 cups grated carrot
• 200 g shredded quesillo (see Note)
• 150 ml crème fraiche
• 3 avocados, peeled and sliced
• 125 ml (½ cup) vegetable oil
• ¼ cup plantain, sliced
• 2 cups cooked black turtle beans
• 2 tbsp chopped white onion
• salt, to taste
• 6–10 arbol chillies (see Note)
• 1 tbsp vegetable oil
• 2 tomatoes
• 1 garlic clove
• ½ tsp salt