Carrot Cake Quinoa Porridge

Name: Carrot Cake Quinoa Porridge
Total time: 35 min
Ingredients: 1 cup quinoa (rinsed and drained); 1 cup low fat milk (or use any variety); 1 carrot (very finely grated, I like to use a microplane for this); 1 - 2 Tbsp. pure maple syrup; 1 tsp. pure vanilla extract; 1 tsp. ground cinnamon; 1/2 tsp. allspice; 1/4 tsp. ground cloves; 1/8 tsp. salt; 1/3 cup dried currants (dried cranberries, or raisins (optional)); 1/3 cup pecans or walnuts (optional)

www.thescramble.com

Warm up with this protein-packed Carrot Cake Quinoa Porridge, perfect for a make-ahead breakfast. Packed with crunchy pecans and sweetened with maple syrup, it's both comforting and healthy.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Cooking tools: