Squid Ink Giant Raviolo Recipe - (5/5)
We've been talking about making ravioli for what seems like ages, so when we finally got down to make them, we went big. With the giant raviolo, we have ample space...
Keywords
- Squid Ink Giant Raviolo
- recipe
- Octopus and Squid
- Main Ingredients
- shellfish
- squid
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- For squid ink pasta:
- 300 g of '00' Flour
- 3 Eggs
- 1 tbsp of Squid Ink
- For ravioli filling:
- 150 g of Prawns (deveined and finely chopped)
- 100 g of Smoked Salmon (finely chopped)
- Olive Oil
- Salt & Black Pepper (to taste)
- 20 ml Brandy
- 1 tbsp of Parsley (chopped)
- 250 g of Ricotta
- 8 to 10 Egg Yolks
- For serving:
- Tobiko
- Truffle Oil
More Like This
Squid Ink Seafood Ravioli Recipe - Recipezazz.com
recipezazz.com
Squid Ink Ravioli - Italian recipes by GialloZafferano
giallozafferano.com
Squid Ink Ravioli - Italian recipes by GialloZafferano
yummy4recipes.com
My Simple & Delicious Squid Ink Pasta Recipe
bellerecipe.com
Squid Ink Pasta Recipe
lisastalveycookbooks.com
Squid Ink Seafood Pasta Recipe: Easy
seafood-portal.com
Squid Ink Risotto Recipe - Great British Chefs
greatbritishchefs.com
Pasta with Squid Ink Sauce - Boys of Cooking
boysofcooking.com