Rice Salad with Caribbean Chicken | Carolina® Rice

Ingredients

• 2 cups Carolina® Organic White Rice
• 2 lb boneless, skinless chicken thighs
• 1/3 cup prepared jerk BBQ sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 red bell peppers, halved
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups pineapple, cut into chunks
• 2 ripe avocados, halved, pitted, peeled and diced
• Lime wedges
• 1/4 cup fresh cilantro, finely chopped