Asian Chicken and Rice Salad | Carolina® Rice

Ingredients

• For the Salad: 1 cup Carolina® Whole Grain Brown Rice
• 1 lb chicken, cooked and diced
• 6 green onions, sliced
• 3/4 cup mushrooms, sliced
• 1/2 cup bean sprouts
• 1 jicama, cut into strips
• For the Sauce: 1/4 cup crunchy peanut butter
• 2 each garlic, crushed
• 1 Tbsp fresh ginger root, grated
• 1 Tbsp light soy sauce
• 1 Tbsp red wine vinegar
• 1 tsp sesame oil
• 1/4 cup chicken broth
• 2 Tbsps minced parsley