Rice Salad with Caribbean Chicken | Carolina® Rice
This grilled barbecue chicken salad is packed with Carolina® Organic Rice, black beans, avocado and pineapple – enjoy served hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 2 cups Carolina® Organic White Rice
- 2 lb boneless, skinless chicken thighs
- 1/3 cup prepared jerk BBQ sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 red bell peppers, halved
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups pineapple, cut into chunks
- 2 ripe avocados, halved, pitted, peeled and diced
- Lime wedges
- 1/4 cup fresh cilantro, finely chopped
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