Rice Salad Recipe | Carolina® Rice
Fruit, Pecan & Brown Rice Salad is our go-to lunch for the week. Use our Whole Grain Brown Rice and stay full, satisfied and energized.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 1 cup, uncooked Carolina® Whole Grain Brown Rice
- ¾ cups dried cranberries
- 1 mango, seeded, peeled, and chopped
- ¾ cup chopped pecans, toasted
- ¾ teaspoon ground black pepper
- ½ cup raspberry vinaigrette dressing
- ¼ cup plus 2 tablespoons fresh chopped parsley, divided
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