Ground Beef & Pasta Skillet Primavera

Name: Ground Beef & Pasta Skillet Primavera
Ingredients: 1 pound Ground Beef (96% lean); 1 (14-1/2 ounces) can reduced-sodium beef broth; 1 cup uncooked whole wheat pasta; 2 zucchini or yellow squash, cut in half lengthwise, then crosswise into 1/2-inch slices; 1 can (14-1/2 ounces) no-salt added diced tomatoes; 1-1/2 teaspoons Italian seasoning

www.wabeef.org

Lean Ground Beef, vegetables and pasta are cooked in one pot from start to finish. Feast on this Italian dish any night of the week! Get this recipe.

View full recipe on www.wabeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabeef.org.

Share this recipe:

Ingredients

1 pound Ground Beef (96% lean)
1 (14-1/2 ounces) can reduced-sodium beef broth
1 cup uncooked whole wheat pasta
2 zucchini or yellow squash, cut in half lengthwise, then crosswise into 1/2-inch slices
1 can (14-1/2 ounces) no-salt added diced tomatoes
1-1/2 teaspoons Italian seasoning

More Like This