Beef & Pasta Skillet Primavera - Cooperative Living
COOPERATIVE KITCHEN Beef & Pasta Skillet Primavera Jump to Recipe | See more: Beef, Entrees, Pastarecipe courtesy of Recipe courtesy of Virginia Beef Council
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.co-opliving.com.
Ingredients
- 1 lb. ground beef (96% lean)
- 14 ½-oz. can reduced-sodium beef broth
- 1 cup uncooked whole-wheat pasta
- 2 zucchini or yellow squash, cut in half lengthwise, then crosswise into ½-inch slices
- 14 ½-oz. can no-salt-added diced tomatoes
- 1 ½ teaspoons Italian seasoning
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