Momo Dumplings, A Taste of Tradition

Name: Momo Dumplings, A Taste of Tradition
Total time: 80 min
Ingredients: 250 grams (8.8 oz) all-purpose flour; 125 ml water; A pinch of salt; 250 grams (8.8 oz) ground meat (chicken, pork, or beef); 150 grams (5.3 oz) cabbage, finely chopped; 50 grams (1.8 oz) green onions, finely chopped; 2 cloves garlic, minced; 1 tsp ginger, minced; 1 tbsp soy sauce; 1 tsp sesame oil; Salt; pepper; 2 tbsp Soy sauce; 1 tbsp rice vinegar; 1 clove garlic, minced; A pinch of red pepper flakes (optional)

howtomakerecipes.com

Savory-filled momo dumplings, traditionally steamed, hail from the Himalayan region. Perfect for event appetizers or pre-prepared beginnings.

View full recipe on howtomakerecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.

Share this recipe:

Cooking tools: