Fluffy Homemade Steamed Momos Recipe: Asian Dumplings Joy! - The Pass and Provisions
Looking for a delicious steamed momos recipe that melts in your mouth? The sensational Asian dumplings are waiting for you with simple homemade steps.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Rolling pin
- Steamer pot
- Steamer basket
- Cutting board
- Chef's knife
- Spoon
- Plastic wrap
- Parchment paper
- Serving platter
- Kitchen towel
- Stove
- Cabbage leaves
Ingredients
- 250 grams (½ pound) ground chicken
- 1 cup cabbage (finely shredded)
- ½ cup carrots (grated)
- ½ cup mushrooms or tofu (finely chopped, optional)
- ½ cup onions (finely chopped)
- 2 cloves garlic (minced)
- 1-inch ginger (grated)
- ¼ cup green onions or cilantro (chopped)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon soy sauce
- ½ teaspoon sesame oil (optional)
- 2 cups all-purpose flour
- ¾ cup water (adjust as needed)
- 1 tablespoon oil (optional, for softer dough)
- ½ teaspoon sesame oil (optional, for extra flavor)
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