Corn and Pepper Relish - alive magazine

Ingredients

• 1 cup (250 mL) apple cider vinegar
• 1/4 cup (60 mL) granulated sugar
• 2 tsp (10 mL) pickling/canning salt or sea salt
• 3/4 tsp (4 mL) cumin seeds
• 1/2 tsp (2 mL) ground coriander
• 2 jalapeno peppers, seeded and chopped
• 1/2 cup (125 mL) chopped shallots
• 3 cups (750 mL) corn kernels, from 3 or 4 ears of corn (see tip)
• 1 large red bell pepper, finely chopped