Summer Holiday Traybake - Odlums
Recipe Steps - Preheat oven to 175 C /325 F/Gas 4. Line a swiss roll tin 33cms/13″ x 23cms/9″ with baking parchment or greaseproof paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 1 Mug Odlums Cream Plain Flour
- 1 Mug Odlums Oatflakes
- 1 Mug Shamrock Desiccated Coconut
- ½ Mug Sugar
- 2 Tablespoons Cocoa (sieved)
- 225g/8oz/Block Butter or Margarine (melted)
- 150g/5oz Chocolate
- 25g/1oz Butter
- Sprinkles/Cake Decorations
