Jerk Shrimp Kebabs Recipe - Paula Deen

Ingredients

• 1/2 cup bottled jerk sauce or caribbean jerk seasoning, recipe follows
• 1/2 cup Olive oil, plus 2 tablespoons
• 1 1/2 teaspoons fresh ginger, peeled and finely chopped
• 1 lb large shrimp, peeled and deveined
• 1 cup cherry tomatoes
• 1 large onion, cut into chunks
• 1 red bell pepper, seeded and cut into 1/4-inch square chunks
• salt
• Freshly ground black pepper
• 1 tablespoon Chopped fresh parsley , plus more for garnish
• 1 tablespoon Kosher salt
• 1 teaspoon ground allspice
• 1 teaspoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon Scotch bonnet pepper, dried, crushed
• 1/2 teaspoon paprika
• 1/2 teaspoon dried chives
• 1/2 teaspoon Ground nutmeg
• 1/2 teaspoon Freshly ground black pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon dried thyme
• Vegetable oil