Grilled Shrimp and Vegetable Kebabs | America's Test Kitchen

Name: Grilled Shrimp and Vegetable Kebabs | America's Test Kitchen
Total time: 135 min
Ingredients: Salt and pepper; 2 tablespoons sugar; 1 1/2 pounds jumbo shrimp (16 to 20 per pound), peeled and deveined; 3 large red or yellow bell peppers, stemmed, seeded, and cut into ¾-inch-wide by 3-inch-long strips; 24 cremini mushrooms, trimmed; 12 scallions, cut into 3-inch lengths; 2 tablespoons vegetable oil; 1/4 cup lemon juice (2 lemons); 1/4 cup extra-virgin olive oil; 2 teaspoons minced fresh thyme; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon Dijon mustard; 1/8 teaspoon pepper

www.americastestkitchen.com

Shrimp and vegetables are notoriously difficult to cook with, but we manage to achieve perfection with both on a single skewer.

Keywords

Main Courses
Fish & Seafood
Grilling & Barbecue

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Ingredients

Salt and pepper
2 tablespoons sugar
1 1/2 pounds jumbo shrimp (16 to 20 per pound), peeled and deveined
3 large red or yellow bell peppers, stemmed, seeded, and cut into ¾-inch-wide by 3-inch-long strips
24 cremini mushrooms, trimmed
12 scallions, cut into 3-inch lengths
2 tablespoons vegetable oil
1/4 cup lemon juice (2 lemons)
1/4 cup extra-virgin olive oil
2 teaspoons minced fresh thyme
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon Dijon mustard
1/8 teaspoon pepper