Lemon Drizzle Cake with Lemon Marmalade Recipe - Great British Chefs
Lemon upon lemon upon lemon – this dish, named '8-10-2006' in the restaurant after the date Andrew became a chef is a celebration of everything citrus. The marmalade does take a while to create,...
Ingredients
- 4 lemons, weighing approx. 250g
- 500g of granulated sugar
- 2 lemons, juiced (to create roughly 90ml of juice)
- 125ml of water
- 75g of caster sugar
- 50g of unsalted butter
- 350g of caster sugar
- 5 eggs, beaten
- 100g of unsalted butter, melted
- 2 lemons, juiced and zested
- 150ml of double cream
- 275g of plain flour
- 5g of bicarbonate of soda
- 1 pinch of salt
- 100g of clotted cream, Andrew uses Rodda's
- lemon oil, for drizzling
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