Lemon Drizzle Cake | Saveur
This classic English cake is drenched in a bright lemon syrup and topped with a zesty glaze. A cup of citrusy Earl Grey tea makes a perfect pairing.
Ingredients
- 16 Tbsp. unsalted butter, plus more for pan
- 2 <sup>1</sup>⁄<sub>4</sub> cups self-rising flour, plus more for pan
- 1 cup almond flour
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- 2 <sup>1</sup>⁄<sub>4</sub> cups sugar
- Zest of 2 lemons
- 4 eggs
- <sup>1</sup>⁄<sub>2</sub> cup milk
- 2 cups confectioners' sugar
- 1 cup fresh lemon juice
- For the glaze:1 1⁄2 cups confectioners' sugar
- 2 Tbsp. fresh lemon juice
- Zest of 1 lemon
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