Chocolate and Hazelnut Christmas Star - Irish Bakels
Chocolate and Hazelnut Christmas Star 1. Add all ingredients to the mixing bowl, mix on slow speed for 3 minutes, then mix on fast speed for 5 minutes. 2.
Ingredients
- Brioche Paste 10% Concentrate 0.100 KG
- Flour 1.000
- Sugar 0.150
- Yeast 0.070
- Water 0.550
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