Shrimp with Cilantro Cream Risotto

Ingredients

• 1 1/2 cups uncooked Mahatma® Arborio Rice
• 3 cups water
• 2 cups chicken broth
• 1 cup heavy cream
• 1/4 cup cilantro, minced
• 1/3 cup butter or margarine, divided
• 3/4 lb shrimp, peeled, deveined, and chopped
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 2 medium tomatoes, chopped and seeded
• 1/3 cup grated Parmesan cheese
• 1/2 cup chopped green onions
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon salt