Ghoulal, Taste of Marrakech - Traditional Moroccan Snails Soup Recipe
Embark on a culinary journey with our authentic Ghoulal recipe. Relish Moroccan snails soup, a warm delicacy served best in our handmade glazed bowls from Marrakech. Discover the tradition, flavor,...
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Ingredients
- 2 lbs snails
- 1 gal water
- 1 teaspoon Pepper corn
- 1 teaspoon Cumin seeds
- 1" Whole ginger
- 1/2 teaspoon whole Anise seeds
- 2 3" liquorice root
- 3 sprigs each of Mint, Peppermint, Thyme, Tarragon, Oregano
- Crushed peppers to taste
- 1/2 teaspoon Fennel seeds
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