Mexican Dip

Ingredients

• 2 pounds lean ground beef
• 1 16 ounce jar taco sauce
• 1 16 ounce container sour cream
• 1 8 ounce package cream cheese, softened
• 1 1 ounce package taco seasoning mix
• 1 16 ounce package shredded Cheddar cheese
• 1 cup shredded lettuce
• 1 tomato (cubed)
• 2 green onions (sliced)
• 1 2 ounce can sliced black olives, drained