Recipe Details | Rick's Cooking School

Recipe Details | Rick's Cooking School

rickscookingschool.com

A delicious Mexican Bean Dip for parties or tailgate events, layered with refried beans, browned beef, sour cream, salsa, and cheese—perfect with nacho chips!

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Ingredients

  • 1 large can refried beans
  • 1 lb lean ground beef, browned in dry taco seasoning
  • 1 large sour cream
  • 1 small jar salsa (Homemade is best)
  • 1 cup Guacamole (Homemade is best)
  • 1 lb cheddar cheese, grated

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