Black Truffle Omelette | Laumont recipe – SHOP EU
Discover this luxurious black truffle omelette cooked in duck fat. A rich and elegant recipe perfect for brunch or a gourmet starter.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at laumontshop.eu.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Microplane
- Plate
Ingredients
- 8 eggs
- 35 g black truffle
- 1 large tablespoon of duck fat
- 1 pinch of dried thyme
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Black Truffle Omelette | Laumont recipe – SHOP EU
laumontshop.uk
Black truffle omelette - EPIRECIPE
epicurean.tokyo
Truffled Camembert with Black Truffle | Laumont recipe – SHOP EU
laumontshop.eu
Truffled Camembert with Black Truffle | Laumont recipe – SHOP EU
laumontshop.uk
Truffle omelette
gourmettraveller.com.au
Homemade truffled butter with black truffle | Laumont recipe – SHOP EU
laumontshop.uk
Homemade truffled butter with black truffle | Laumont recipe – LAUMONT UK
laumontshop.eu
Truffled Tartiflette | Laumont recipes – SHOP EU
laumontshop.uk