Black truffle omelette - EPIRECIPE
This omelet has the aroma of black truffles and the texture of soft-boiled eggs. The trick to making it look perfect is to spread plenty of butter and olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicurean.tokyo.
Ingredients
- egg 3 pieces
- black truffles Use finely chopped About 15g
- salt A pinch
- Parmesan cheese 1 tablespoon
- White pepper A little
- Italian parsley A little
- truffle oil 1/2 tsp
- milk 1 tablespoon
- Ardoino Extra Virgin Olive 1 tsp
- Unsalted butter 10g
- black truffle finishing A little
- Parmesan cheese For finishing with A little
- Italian parsley for garnish A little
- tomato concassé For finishing 1 tablespoon
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