Southeast Asian Chicken Salad with Sesame-lime Dressing
In a salad rut? Turn over a new leaf with our Southeast Asian salad, a vibrant medley of fresh greens, Thai basil, lime, and sweet dried apricots plus your favorite protein.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Cutting board
- Chef's knife
- Plate
- Measuring spoon
Ingredients
- Your choice of protein
- ½ teaspoon ground allspice
- 2 organic limes
- 1 organic red onion
- 1 organic romaine heart or other lettuce
- 1 organic cucumber
- ¼ cup cashews
- 4 or 5 sprigs organic fresh Thai or other basil
- 2 ounces diced dried apricots
- 1¼ teaspoons toasted sesame oil
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