Hearty Tuscan Vegetable Lasagna

Name: Hearty Tuscan Vegetable Lasagna
Total time: 45 min
Ingredients: 1 container (15 ounces) whole milk ricotta cheese; 1 egg, (beaten); 3/4 cup grated Parmigiano-Reggiano cheese, (divided); 1/2 cup chopped fresh parsley, (divided); 12 cooked lasagna noodles; 1 jar (24 ounces) Bertolli® Rustic Cut™ Marinara with Traditional Vegetables Sauce; 1 package (8 ounces) shredded Italian blend cheese

bertolli.com

or a Tuscan twist on your favorite traditional lasagna, try our Hearty Tuscan Vegetable Lasagna made with whole-milk ricotta, grated Parmigiano-Reggiano cheese

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

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Ingredients

1 container (15 ounces) whole milk ricotta cheese
1 egg, (beaten)
3/4 cup grated Parmigiano-Reggiano cheese, (divided)
1/2 cup chopped fresh parsley, (divided)
12 cooked lasagna noodles
1 jar (24 ounces) Bertolli® Rustic Cut™ Marinara with Traditional Vegetables Sauce
1 package (8 ounces) shredded Italian blend cheese