Rhubarb Compote/Rhubarb Syrup by Jennifer Balin – Westport Farmers' Market
Makes about 1 quart compote and 1-2 quarts syrup Ingredients 1 pound rhubarb, cut into a 1/4” dice 1 cup ripe strawberries, stemmed and halved (frozen organic can be substituted) 1 cup organic...
Ingredients
- 1 pound rhubarb, cut into a 1/4” dice
- 1 cup ripe strawberries, stemmed and halved (frozen organic can be substituted)
- 1 cup organic vanilla sugar
- juice of 1 lime
- 1/4 teaspoon vanilla extract
- 2 cups brewed tea
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