New Delhi Kofta Indian Lamb Skewers – Thomas Farms

Ingredients

• 1 can (15 ounces) chickpeas, rinsed and drained
• 2 tablespoons chopped jarred marinated roasted red peppers
• 3 tablespoons plus 1 teaspoon olive oil
• 1 tablespoon red wine vinegar
• 1 pound Thomas Farms® Ground Lamb
• ½ cup diced onion
• 1 teaspoon garam masala
• 1 tablespoon plus 1 teaspoon harissa seasoning
• ¼ cup minced cilantro
• 1 cup plain Greek yogurt
• 1 teaspoon olive oil
• 4 pieces pita bread or naan, warmed