Curried Lamb Kofta with Tomato Broth Recipe | Rumi Spice

Ingredients

• 1 lb. ground lamb
• 1 lb. ground beef
• 1 medium onion, finely chopped (about 1 cup)
• 1⁄2 cup chopped cilantro (substitute parsley if sensitive to cilantro)
• 2 Tbsp. Rumi Spice Afghan Curry Braise
• 1 Tbsp. Kosher salt
• 2 Tbsp. sunflower, canola or vegetable oil
• 1 can of diced tomatoes (28oz.)
• 1 small sweet onion (about 1⁄3 cup), finely chopped
• 1 Tbsp. Rumi Spice Paella Blend
• 1 tsp. garlic powder
• 1 tsp. Kosher salt
• 2 oz. fresh feta cheese, crumbled (optional)
• Pita breads, lightly toasted (optional)
• Chopped cilantro or parsley (optional)