Steamed Fish Recipe – How To Cook Steamed Fish with Green Masala
Steamed fish when done right, tastes as good as fried fish. Usually, fish is marinated with red masala paste, but this unique recipe uses a green masala paste. Click here to know more.
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Cooking tools:
- Steamer basket
- Blender
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 500 gm pomfret steaks ( medium )
- ½ tsp salt
- 3 green chillies (chopped )
- 3 garlic cloves (chopped )
- 1 tsp ginger (minced)
- 1 cup fresh coriander leaves (chopped )
- ½ cup fresh mint leaves (chopped)
- 1 cup coconut (grated)
- 1 tsp cumin seeds
- 1 lemon (juice)
- 2 tsp sugar
- 1 tsp sea salt
- 1 banana leaf ( cut into 8 large squares)
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