Steamed whole fish recipe
Ingredients - 1 fresh Pomfret - ½ cup (100 g) salted mustard Cabbage - 2 sour salted Plums - 1 red finger-length Chili - 3 in (8-cm) Celery - 1 Green Onion - 3
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Cooking tools:
- Steamer basket
- Dish
- Stove
- Paper towel
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Coriander garnish dish
Ingredients
- Pomfret: 1 fresh
- Cabbage: ½ cup (100 g) salted mustard
- Plums: 2 sour salted
- Chili: 1 red finger-length
- Celery: 3 in (8-cm)
- Green Onion: 1
- Ginger: 3 in (8 cm)
- Tofu: 1 cake firm
- Mushrooms: 1 dried black Chinese
- Chicken Stock Powder: 2 teaspoons
- Sugar: ½ teaspoon
- Salt: 4 teaspoon
- Coriander
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