Tacos on a Stick | Command Cooking

Ingredients

• 1 (1-ounce) envelope taco seasoning
• 1 cup tomato juice
• 2 tablespoons canola oil
• 2 pounds beef top sirloin steak, cut into 1-inch cubes
• 1 medium green pepper, cut into chunks
• 1 medium sweet red pepper, cut into chunks
• 1 large onion, cut into wedges
• 16 cherry tomatoes
• salsa con queso, optional, to taste
• sour cream, optional, to taste