Dessert for Breakfast: Beer and Barley Crepes - Turntable Kitchen
Explore the unexpected with Beer and Barley Crepes for breakfast—sweet dessert flavors start your day on a high note. Available at Turntable Kitchen.
Ingredients
- 3/4 cup of milk
- 1/2 cup of brown ale (or another type of medium-bodied beer)
- 2 tablespoons of butter, melted
- 2 large eggs
- 1 cup of barley flour
- 2 teaspoons of unsulphured molasses
- 1/2 teaspoon of kosher salt
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