Beer & Pretzel Caramels Recipe - (4.5/5)

Ingredients

• 1 (12 ounce) bottle brown ale
• 2 tablespoons unsalted butter, plus more to butter the baking dish
• 1 1/4 cups dark brown sugar, packed
• 1/4 cup light corn syrup
• 1 cup heavy cream
• 1 1/2 cups thin pretzels, coarsely crushed
• Pour the beer into a glass; let sit until flat, about 1 hour.