Viennese Goulash | Just A Pinch Recipes

Ingredients

• 2/3 cup - vegetable oil (for sautéeing)
• 2 large onions, chopped
• 2 - juniper berries, pressed
• 1 pinch - marjoram
• 1 pinch - ground caraway seeds
• 1 pinch - white granulated sugar
• 1 teaspoon(s) black pepper
• 1 teaspoon(s) salt
• 4 tablespoon(s) sweet paprika
• 2 - bay leaves
• 2 tablespoon(s) tomato paste
• 2 cloves - garlic, minced
• 1 teaspoon(s) lemon zest, freshly grated
• 1 tablespoon(s) apple cider vinegar
• approx. 2 quart(s) water (or half water and half beef broth)
• 3 pound(s) boneless beef shank, cut into bite-size chunks
• 2 tablespoon(s) all-purpose flour